Multi-Locus GWAS of Quality Traits in Bread Wheat: Mining More Candidate Genes and Possible Regulatory Network
In wheat breeding, improved quality traits, including grain quality and dough rheological Dryer Drum Bearing properties, have long been a critical goal.To understand the genetic basis of key quality traits of wheat, two single-locus and five multi-locus GWAS models were performed for six grain quality traits and three dough rheological properties b